My Cold Brew Recipe

I became a huge cold brew coffee fan when I came across this New York Times recipe. I adapted the recipe, and I have been a huge fan ever since 😀. So easy, so cheap, and better than anything you can buy IMHO!

Ingredients & Items

• 1 1/4 cups of Folgers Classic Roast Ground Coffee
• 1 40 oz airtight glass food storage jar
• 1 plastic brewing cone
• 1 reusable cone filter
• 1 #04 paper coffee filter
• filtered water

Brewing

• Add ground coffee to the 40 oz glass food storage jar
• Fill glass jar to the top with filtered water
• Close/seal the jar so it is airtight
• Wait for 24-48 hours

Filtering

• Double-filtering is key...
• Place the plastic brewing cone on an open mason jar
• Place the paper cone filter in the brewing cone
• Place the reusable cone filter in the paper cone filter
• Open the glass food storage jar and pour the cold brew mix into the reusable cone filter
• Continue the process to double-filter all the cold brew mix
• Cover the mason jars with lids to make them airtight
• Remember that the output is cold brew concentrate!
• Cold brew concentrate lasts up to 2 weeks in an airtight container

Drinking

• Pour 1 part cold brew concentrate and 3 parts filtered water and ice in a glass (you can vary the ratio to make it stronger or weaker)
• Add cream and sugar to taste, or drink it black (my favorite!)

Enjoy! 😋